Handvo flour

Posted on May 14, 2012 by JainFoodRecipe.com
Handvo Flour

Handvo is traditional Gujarati food & now its easy to make hadvo flour at home in no time!! Thanks to my mom who gave me this recipe… I used Coffee grinder to make the flour. Makes ~ 5 cups of flour   … Continue reading →

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Cabbage Subzi

Posted on May 13, 2012 by JainFoodRecipe.com
Cabbage Subzi

Serving: 4-5 People       Ingredients: 6 Cup of fine long shreds of  sliced Cabbage 3 tbsp oil 1 tsp mustard seeds 1 tsp cumin seeds 1/2 tsp turmeric powder salt to taste 1 tbsp coriander powder 2 tbsp red chili powder 1/2 cup … Continue reading →

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Rajma Masala

Posted on May 4, 2012 by JainFoodRecipe.com
Rajma_Masala

Serving: 3-4 people           Ingredients: 1-1/2 cup dry rajma (dry red kidney beans)–> pressure cooked 2 tbsp oil 1 tsp cumin seeds 1/8 tsp asafoetida 1/2 tsp turmeric powder 1 cup finely chopped tomatoes 1 tbsp coriander powder 1-1/2 tbsp red chili powder 3 … Continue reading →

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Dosa Batter

Posted on May 4, 2012 by JainFoodRecipe.com
Dosa Batter

Serving: 4-5 People Now you can make Restaurant style Dosa at your home & it tastes exactly like the one you can get in South India!!!         Ingredients: 3 cup parboiled rice 1 cup udad dal 1 tbsp Fenugreek seeds … Continue reading →

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Banana Curry

Posted on April 16, 2012 by JainFoodRecipe.com
Ripe Banana subzi

Serving: 2-3 People I have seen this curry mainly made among Jain families & specially during “Paryushan Parva”. If you want spicy & tangy subzi made in no time then this is the one!       Ingredients: 4 Ripe banana cut … Continue reading →

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