Green Mung Bean curry is one of the traditional Gujarati dishes that is cooked for breakfast to eat with khakhra, lunch/ dinner to eat with roti, paratha, bhakhri or goes well just with plain rice… Serving: 4 People Ingredients: 1 cup mung beans (washed & soaked in 3 cups of water for 2-3 hours)2 tbsp […]
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Coconut Barfi (Toprapak)
A very quick and easy way of making Coconut Barfi(toprapak): Serving: 4-5 People Ingredients:3 cup finely grated unsweetened coconut (fresh/dry)2 1/2 cup sugar3 tbsp milk2 tsp cardamom powder2 tbsp raisinsfew drops of ghee Method:In a non-stick skillet mix all the ingredients except ghee. Stir them on medium heat till the sugar is evaporated. Turn off […]
Rice Krispies treats
Rice Krispies treats – kid’s one of the favorites! For vegetarian people, buying from market is not a option as it has regular marshmallows which contain gelatin. Make these at home using vegan marshmallows and give your kids a surprise! Ingredients: (It can not be stored more than 2 days. This recipe is enough for […]
Roasted Broccoli
Perfect healthy side dish.. try once and you will never go back to eating steamed broccoli, specially kids would happily eat too! Ingredients: Broccoli florets cut into bite sizecooking oil spray / oilsalt to tasteblack pepper to tastelemon juice (optional) to tastered pepper flakes (optional) if you want spicy Method: Preheat the oven to 400 […]