Green Mung Bean curry is one of the traditional Gujarati dishes that is cooked for breakfast to eat with khakhra, lunch/ dinner to eat with roti, paratha, bhakhri or goes well just with plain rice… Serving: 4 People Ingredients: 1 cup mung beans (washed & soaked in 3 cups of water for 2-3 hours)2 tbsp […]
A very quick and easy way of making Coconut Barfi(toprapak): Serving: 4-5 People Ingredients:3 cup finely grated unsweetened coconut (fresh/dry)2 1/2 cup sugar3 tbsp milk2 tsp cardamom powder2 tbsp raisinsfew drops of ghee Method:In a non-stick skillet mix all the ingredients except ghee. Stir them on medium heat till the sugar is evaporated. Turn off […]
Rice Krispies treats – kid’s one of the favorites! For vegetarian people, buying from market is not a option as it has regular marshmallows which contain gelatin. Make these at home using vegan marshmallows and give your kids a surprise! Ingredients: (It can not be stored more than 2 days. This recipe is enough for […]
Information received in email from Utz Snacks regarding cheese & Enzymes: ” Thank you for taking the time to write to us with a question about our snacks. None of the enzymes used in the manufacturing of the cheese ingredients used in our seasonings are derived from animal sources, rather, they are all microbially […]
Information received in email from Subway regarding cheese & Enzymes: “Friday, May 17, 2013Hi – the cheeses have enzymes derived from cows.[the statement applies to all the cheese varieties, even the cheese on top of the bread. Sincerely,Maureen JacquotCustomer Care RepresentativeComment ID: 2954862″
