Perfect for Winter…Spicy Mexican Soup! Serving: 2 people Ingredients: 1 1/2 cup cooked black beans (washed & drained) or 1 can of black beans (washed & drained)1 cup water1 tbsp olive oil4 tbsp frozen corn ( if using fresh then use boiled corn)2 tbsp chopped cilatro1/2 cup of finely chopped green bell pepper (or mix […]
Mexican Recipe
Spicy Veggie cheese spread/dip
Spicy Veggie cheese spread/dip… this is a multi purpose spread/dip that you want to eat again and again!!! Very easy , very quick that can please you & your guest easily!!!! Serving: 4-5 people Ingredients: 8 oz cream cheese 1 cup packed finely shreaded cabbage 1/2 cup finely chopped olives 1/2 cup […]
Guacamole
Super easy recipe of Guacamole. Use it in any Mexican recipe or top it up on breakfast toast! Serving: 2 People Ingredients:2 medium size ripe avocado1-2 tsp lime juice1 small tomato2-3 tbsp chopped cilantrosalt to tasteblack pepper to taste Method:In a chopper finely chop cilantro & tomato. Cut avocado in half, take out pit, scoop the pulp in […]
Pinto Beans Salsa/spread
Tomato Salsa
Serving: 3-4 people Ingredients: 5-6 Tomato chopped medium size (seeds removed) 1/2 green bell pepper chopped medium size 3 Jalapeno pepper roughly chopped (adjust according to heat level) 3 tbsp of chopped cilantro 1/2 tsp olive oil 1/2 tsp distilled vinegar 1/2 tsp lime juice salt according to taste black […]