Recipes

Gujarati Recipe, Snacks

Methi na Gota (fenugreek leaves fritters)

Ingredients: (This recipe is for 1 cup besan)1 cup besan (chickpea flour)2 tbsp sooji (semolina)1/4 tsp hing (asafoetida)1/4 tsp turmeric powder1/2 tsp ground coriander powder (you can add crushed coriander seeds if you want)1 tsp red chili powder ( add more if you want more spicy)2 tbsp sugar2 tbsp lemon juice1/2 tsp black pepper powder […]

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Chinese Recipe

Tofu with asparagus and water chestnut (lettuce wrap)

This recipe has all the ingredients that can be adjusted as per your taste and availability so I would call it “as per your taste” recipe.. 🙂 Ingredients: ( No exact measurement) Tofu cubed in very small pieces (Drain out access water, wrape it with paper towel for few minutes before cutting)Asparagus cut into small […]

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Gujarati Recipe

Banana Curry

Serving: 2-3 People I have seen this curry mainly made among Jain families & specially during “Paryushan Parva”. If you want spicy & tangy subzi made in no time then this is the one!       Ingredients: 4 Ripe banana cut into pieces 2 tbsp oil 1/2 tbsp mustard seeds 3 small chopped green chillies 1/8 […]

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Gujarati Recipe, Snacks

Dal Vada (split green gram fritters)

Evening snack, rainy day dinner, or when guests are coming, dal vada always makes it to the top of everyone’s list! Serving: 3-4 People Ingredients: 1 1/2 cup split green moong dal (split green gram) 1/2 tsp asafetidaSalt to tasteHandful of cilantro (optional)Crushed Green chilies to tasteEno fruit salt – Original flavorOil to fry Method: […]

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Snacks

Chocolate drizzled Pretzels

Chocolate drizzled pretzels is a snack that requires no measurements, is fun making with kids in no time, plus everyone loves… perfect for movie time, after school snack, parties, play dates, alternative to desert, or anytime for munching when you have sweet tooth.. Ingredients: – Thin pretzels ( it taste good with thin pretzels but […]

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