Tofu with asparagus and water chestnut (lettuce wrap)


This recipe has all the ingredients that can be adjusted as per your taste and availability so I would call it “as per your taste” recipe..           Ingredients: ( No exact measurement) Tofu cubed in very … Continue reading

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Tal ni sukhadi (sesame seed bar)

tal sukhadi

Serving: 4-5 People           Ingredients: 1 cup roasted sesame seeds 1/4 cup ghee (clarified butter) 1 cup finely chopped jaggery Method: In a nonstick pan melt ghee and jaggery on medium flame. ( Make sure you … Continue reading

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Pasta Marinara- no boil just bake

No Boil Pasta

Pasta Marinara: NO Boil Just Bake Serving: 2-3 People This is very easy recipe where no need to boil the pasta. Mix all the ingredients and bake it!!!! Pasta will be ready….!!!       Ingredients: 1 1/2 cup dry … Continue reading

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coconut barfi (Toprapak)

coconut burfi

coconut burfi (toprapak): Serving: 4-5 People         Ingredients: 3 cup finely grated unsweetened coconut (fresh/dry) 2 1/2 cup sugar 3 tbsp milk 2 tsp cardamom powder 2 tbsp rasins few drops of ghee Method: In a non-stick … Continue reading

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Instant rava(sooji) dhokla

Sooji Dhokla

Instant rava (sooji) Dhokla Serving: 2 People           Ingredients for batter: 1 cup sooji (ravo) 1 cup yogurt 1/3 cup water 1 tsp green chili paste pinch of hing 1 tsp salt 1 tsp eno 2 … Continue reading

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