coconut barfi (Toprapak)

coconut burficoconut burfi (toprapak):
Serving: 4-5 People





3 cup finely grated unsweetened coconut (fresh/dry)
2 1/2 cup sugar
3 tbsp milk
2 tsp cardamom powder
2 tbsp rasins
few drops of ghee

In a non-stick skillet mix all the ingredients except ghee. Stir them on medium heat till the sugar is evaporated. Turn off the stove. Grease a tray with Ghee and spread the mixture in the tray. Mark the desired shape immediately. let it cool for 10-15 min. Now separate the pieces and store in air tight container.







This entry was posted in Eggless Deserts and tagged , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

* 4+3=?