Serving: 2 people
1 cup rice flour
2 1/2 cup water
2 tbsp cumin seeds
2 tbsp salt ( or to taste)
2 tbsp crushed green chillies ( or to taste)
2-3 tbsp chopped cilantro
1/2 tsp Eno / fruit salt
2 tbsp oil
Garnishing: asafoetida , red chilli powder, chat masala, oil
In a pot add water, cumin seeds, salt, green chillies, cilantro & bring it to boil at medium flame.
Add Eno to the boiled water. take out half cup water to add it later.
slowly add rice flour, keep stirring it avoiding lumps. add remaining water, oil & mix it again. it will be smooth dough looking texture & will not stick to pot due to oil.. turn off the stove, cover it with lid for 5 min to cook with steam.
Rice Khichu is ready to serve!
Garnish it with a pinch of asafoetida, red chilli poweder, chat masala & oil… if you dont like spicy you can avoid green chillies & just serve with oil..
It is perfect for snack time, specially in winter or for light dinner…