Serving: 3-4 people
1-1/2 cup dry rajma (dry red kidney beans)–> pressure cooked
2 tbsp oil
1 tsp cumin seeds
1/8 tsp asafoetida
1/2 tsp turmeric powder
1 cup finely chopped tomatoes
1 tbsp coriander powder
1-1/2 tbsp red chili powder
3 tsp lemon juice
1 tsp garam masala
salt to taste
2-3 tbsp chopped cilantro
In a skillet heat the oil, add cumin seeds, asafoetida, turmeric powder, chopped tomatoes. saute for 2 min so that tomatoes become soft & oil is separated.
Add red chili powder, coriander powder, pressure cooked rajma & salt to taste. Add little water for gravy.
Add lemon juice & garam masala. let it cook for 5-10 min stirring occasionally. mesh some rajma to make thick gravy.
Cook it for another 5-10 min & turn off the stove. don’t forget to stir in between.
Now Rajma Masala is ready!! Garnish with cilantro.
Serve hot with rice, roti, paratha, nan etc…