Serving: 2-3 People           Ingredients: 1- 1/2 cup split green mung daal Green chillies to taste 4-5 tbsp chopped cilantro leaves 1-2 tsp crushed red pepper salt to taste 1 pinch of asafoetida 1/2 cup grated paneer 2-3 tbsp oil Method: Soak the daal for 3-4 hours in warm water. Drain water […]