Serving: 2 people         Ingredients: 2/3 cup rice 1/2 cup split green moong daal 3 1/2 cup water 1 small size finely chopped tomato 1/2 tsp finely shopped green chilies 1 tbsp oil 1/8 tsp mustard seed 1/2 tsp whole jeera seed (cumin seed) 1/8 tsp hing  (asafoetida) 1/4 tsp haldi (turmeric […]