Serving: 3-4 people           Ingredients: 1 tbsp oil 1/3 cup packed mint leaves 2-3 curry leaves 4-5 dry red chillies 1 tbsp cumin seeds 1/8 tsp asafoetida 4-5 medium size tomato salt to taste Method: Roughly chop tomatoes. In skillet add oil at medium heat.  Once oil get heated add asafoetida, cumin […]