Recipes

Mexican Recipe

Pinto Beans Salsa/spread

Serving: 3-4 People           Ingredients: 1 can of vegetarian pinto beans rinsed with water ( take out 1 tbsp of pinto beans on side) Jalapeno peppers to taste 1 tbsp chopped cilantro 1/2 cup chopped tomatoes salt to taste lemon juice to taste Method: Blend all the ingredients except 1 tbsp of pinto […]

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Gujarati Recipe

Green Beans Curry (Fansi nu Shaak)

Serving: 2 people Ingredients:14 oz. (400 gm) small size (~ 1/4 inch) cut green beans (fansi)1/2 cup finely chopped tomatoes2 tbsp oil1/4  tsp mustard seeds1/2 tsp cumin seedsa pinch of asafoetida1/2 tsp turmeric powder2 tbsp coriander powder1 tsp crushed green chili peppers ( or to taste)1/2 tsp red chili powder (or to taste)salt to taste Method:Heat the oil in […]

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Gujarati Recipe

Dry Lima Beans Curry (Vaal nu Shaak)

Serving: 2-3 people This is a authentic Gujarati recipe.             Ingredients: 1/2 cup cooked Vaal (cooked dry lima beans) Note: Add some salt,eno & soak it in warm water for couple of hours before pressure cook, do not remove all the water from cooked vaal, leave some for gravy.     […]

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Eggless Deserts

Chocolate Chip Cookies

Serving: 24 Cookies           Ingredients: 1/2 cup or (8 tbsp) softened butter, 1/2 cup white sugar 1/2 cup brown sugar 1 tbsp Bob’s Red Mill Vegetarian Egg Replacer + 3 tbsp warm water (To Replace 1 Egg) (Note: If using any other egg replacer follow the instruction on it to replace 1 egg) […]

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Italian Recipe

Pasta Marinara

Serving: 4 people             Ingredients: 3 cup cooked penne pasta (as per the instruction on packet) 3-4 medium size diced tomato 1/2 cup diced green pepper (you can vary this with with different color peppers) 2 tbsp olive oil 2 Ragu homemade style pizza sauce bottle ( 14 oz each) […]

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