Information received in email from Utz Snacks regarding cheese & Enzymes:    ”  Thank you for taking the time to write to us with a question about our snacks.  None of the enzymes used in the manufacturing of the cheese ingredients used in our seasonings are derived from animal sources, rather, they are all microbially […]

Information received in email from Subway regarding cheese & Enzymes: “Friday, May 17, 2013Hi – the cheeses have enzymes derived from cows.[the statement applies to all the cheese varieties, even the cheese on top of the bread. Sincerely,Maureen JacquotCustomer Care RepresentativeComment ID: 2954862″

Information received in Email from Pizza Hut regarding Cheese & Enzymes: “Response Via Email (Lloni C.)      07/11/2012 01:26 PM Enzymes used in the production of pizza cheese is a microbial fermentation ingredient that is approved by the FDA and is not of animal origin. Pizza Hut uses enzymes and mono- and diglycerides as a dough conditioner to […]

Information received in Email from Domino’s Customer Service: “July 03, 2012 Most of the products Domino’s serves (such as pizza cheese or sandwich bread) do not contain animal derived enzymes.  The Alfredo sauce does contain enzymes from a beef source.Most sincerely,   CherylDomino’s Pizza Customer Care” 

Information found from “Kraft Foods” Website Reference Link: http://kraftfoods.custhelp.com/app/answers/detail/a_id/703/related/1 q: what is the enzyme derivative of kraft singles? a: The process of converting milk into cheese is dependent on coagulating through the use of an enzyme. The enzymes in this product are sourced from both microbial fermentations and animal sources.  The animal sources are cow, sheep, and […]