Gujarati Recipe

Gujarati Recipe

Mung Daal Chilla with Paneer

Serving: 2-3 People           Ingredients: 1- 1/2 cup split green mung daal Green chillies to taste 4-5 tbsp chopped cilantro leaves 1-2 tsp crushed red pepper salt to taste 1 pinch of asafoetida 1/2 cup grated paneer 2-3 tbsp oil Method: Soak the daal for 3-4 hours in warm water. Drain water […]

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Gujarati Recipe

Rice Flour Khichu

Rice Flour Khichu is one of the traditional Gujarati dishes. It is perfect for snack, evening light dinner or even in morning breakfast! Ingredients:1 cup rice flour2 1/2 cup water2 tbsp cumin seeds2 tbsp salt ( or to taste)2 tbsp crushed green chilies ( or to taste)2-3 tbsp chopped cilantro1/2 tsp Eno / fruit salt2 […]

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Gujarati Recipe

Green Beans Curry (Fansi nu Shaak)

Serving: 2 people Ingredients:14 oz. (400 gm) small size (~ 1/4 inch) cut green beans (fansi)1/2 cup finely chopped tomatoes2 tbsp oil1/4  tsp mustard seeds1/2 tsp cumin seedsa pinch of asafoetida1/2 tsp turmeric powder2 tbsp coriander powder1 tsp crushed green chili peppers ( or to taste)1/2 tsp red chili powder (or to taste)salt to taste Method:Heat the oil in […]

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Gujarati Recipe

Dry Lima Beans Curry (Vaal nu Shaak)

Serving: 2-3 people This is a authentic Gujarati recipe.             Ingredients: 1/2 cup cooked Vaal (cooked dry lima beans) Note: Add some salt,eno & soak it in warm water for couple of hours before pressure cook, do not remove all the water from cooked vaal, leave some for gravy.     […]

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Gujarati Recipe

Split moong daal khichdi

Serving: 2 people         Ingredients: 2/3 cup rice 1/2 cup split green moong daal 3 1/2 cup water 1 small size finely chopped tomato 1/2 tsp finely shopped green chilies 1 tbsp oil 1/8 tsp mustard seed 1/2 tsp whole jeera seed (cumin seed) 1/8 tsp hing  (asafoetida) 1/4 tsp haldi (turmeric […]

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