Serving: 2-3 People Ingredients: 1- 1/2 cup split green mung daal Green chillies to taste 4-5 tbsp chopped cilantro leaves 1-2 tsp crushed red pepper salt to taste 1 pinch of asafoetida 1/2 cup grated paneer 2-3 tbsp oil Method: Soak the daal for 3-4 hours in warm water. Drain water […]
Gujarati Recipe
Rice Flour Khichu
Rice Flour Khichu is one of the traditional Gujarati dishes. It is perfect for snack, evening light dinner or even in morning breakfast! Ingredients:1 cup rice flour2 1/2 cup water2 tbsp cumin seeds2 tbsp salt ( or to taste)2 tbsp crushed green chilies ( or to taste)2-3 tbsp chopped cilantro1/2 tsp Eno / fruit salt2 […]
Green Beans Curry (Fansi nu Shaak)
Serving: 2 people Ingredients:14 oz. (400 gm) small size (~ 1/4 inch) cut green beans (fansi)1/2 cup finely chopped tomatoes2 tbsp oil1/4 tsp mustard seeds1/2 tsp cumin seedsa pinch of asafoetida1/2 tsp turmeric powder2 tbsp coriander powder1 tsp crushed green chili peppers ( or to taste)1/2 tsp red chili powder (or to taste)salt to taste Method:Heat the oil in […]