Information received in Email from Pizza Hut regarding Cheese & Enzymes:
“Response Via Email (Lloni C.) 07/11/2012 01:26 PM
Enzymes used in the production of pizza cheese is a microbial fermentation ingredient that is approved by the FDA and is not of animal origin. Pizza Hut uses enzymes and mono- and diglycerides as a dough conditioner to help make the pizza dough easier to handle and stretch. The mono- and diglycerides used in our pizza dough are from vegetable source. The enzymes are from microbial origin.
I hope this information will be beneficial to you and thank you for your interest in Pizza Hut.
Sincerely,
Customer Satisfaction Team
[—001:000747:12253—] ”
