Evening snack, rainy day dinner, or when guests are coming, dal vada always makes it to the top of everyone’s list!
Serving: 3-4 People
Ingredients:
1 1/2 cup split green moong dal (split green gram)
1/2 tsp asafetida
Salt to taste
Handful of cilantro (optional)
Crushed Green chilies to taste
Eno fruit salt – Original flavor
Oil to fry
Method:
- Wash the dal couple of times till water becomes clear & soak it for 3-4 hours. After that, drain water completely but make sure to keep green skin of dal. Now coarsely grind it with adding handful of cilantro.
(Note: You can add green chilies while grinding dal or add crushed chilies separately if you want without chilies for kids)
2. Add asafedita and salt, mix everything. Heat oil on medium flame. Just before frying, for every 1 cup of batter, add 1/4 tsp of Eno, mix thoroughly so that batter becomes fluffy. Now add spoonful of batter in hot oil with spoon or hand. Make sure to keep flipping in between & fry till they become golden brown and crispy. Repeat the process for remaining batter.
Enjoy crispy dal vada with tea, coffee, fried green chilies, and sweet tamarind chutney!
