Rice Krispies treats – kid’s one of the favorites!
For vegetarian people, buying from market is not a option as it has regular marshmallows which contain gelatin. Make these at home using vegan marshmallows and give your kids a surprise!
Ingredients:
(It can not be stored more than 2 days. This recipe is enough for 2 days so that you don’t waste. Try it for first time and adjust next time if your family needs more)
2 tbsp butter / vegan butter
5 oz of vegan marshmallow (half bag— 1 bag comes for 10 oz)
1.5 – 2 cups rice krispies cereal (you can replace it with cheerios/ different flavor rice krispies or even mix it up! )
Method:
- Line a parchment paper in a small square or rectangle baking tray.
- In a non-stick skillet, melt butter on low heat. Add marshmallows. Constantly stir till marshmallow melts.
- Turn off the stove. Add rice krispies. Mix everything just to be well coated.
- Pour the mixture in baking tray with parchment paper. press it to make even layer. Also, you can use another parchment paper on top & then press it to make smooth layer.
- Decorate with chocolate chips, drizzle chocolate, sprinkles etc.. depending on your choice.
- Let it cool completely. Cut it into square or rectangle shape. Wrap it in parchment paper so it does not stick to another. Store it in air tight container for 2 days.
Perfect for snacks, kids’ party, or if you are craving for a desert!
