Green Mung Bean curry is one of the traditional Gujarati dishes that is cooked for breakfast to eat with khakhra, lunch/ dinner to eat with roti, paratha, bhakhri or goes well just with plain rice… Serving: 4 People Ingredients: 1 cup mung beans (washed & soaked in 3 cups of water for 2-3 hours)2 tbsp […]
Ingredients: (This recipe is for 1 cup besan)1 cup besan (chickpea flour)2 tbsp sooji (semolina)1/4 tsp hing (asafoetida)1/4 tsp turmeric powder1/2 tsp ground coriander powder (you can add crushed coriander seeds if you want)1 tsp red chili powder ( add more if you want more spicy)2 tbsp sugar2 tbsp lemon juice1/2 tsp black pepper powder […]
Evening snack, rainy day dinner, or when guests are coming, dal vada always makes it to the top of everyone’s list! Serving: 3-4 People Ingredients: 1 1/2 cup split green moong dal (split green gram) 1/2 tsp asafetidaSalt to tasteHandful of cilantro (optional)Crushed Green chilies to tasteEno fruit salt – Original flavorOil to fry Method: […]
If you are looking for one pot healthy meal, Zucchini Rice Muthiya is the perfect option. Serving: 2-3 People Ingredients for Muthiya:1 1/2 cup grated zucchini (w/o squeezing water)1 1/2 cup cooked rice1 cup wheat flourSalt to taste1 tbsp sugar1/2 tsp asafoetida2 tsp turmeric powder1/2 tsp carom seed (ajwain)2 tsp coriander powderred chili powder / […]