Pinto Beans Salsa/spread

Serving: 3-4 People






1 can of vegetarian pinto beans rinsed with water ( take out 1 tbsp of pinto beans on side)
Jalapeno peppers to taste
1 tbsp chopped cilantro
1/2 cup chopped tomatoes
salt to taste
lemon juice to taste

Blend all the ingredients except 1 tbsp of pinto beans into chopper. do not over blend or do not make like puree. take it out in bowl & mix remaining whole pinto beans.

Pinto beans salsa/spread is ready.

Serve it with corn chips, use it in burrito, or as a spread in any sandwich or on bread toast!


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