Serving: 3-4 People
1 can of vegetarian pinto beans rinsed with water ( take out 1 tbsp of pinto beans on side)
Jalapeno peppers to taste
1 tbsp chopped cilantro
1/2 cup chopped tomatoes
salt to taste
lemon juice to taste
Blend all the ingredients except 1 tbsp of pinto beans into chopper. do not over blend or do not make like puree. take it out in bowl & mix remaining whole pinto beans.
Pinto beans salsa/spread is ready.
Serve it with corn chips, use it in burrito, or as a spread in any sandwich or on bread toast!