Author: JainFoodRecipe

South Indian Recipe

Rava Idli / upma mix

Rava idli / upma mix is very easy to prepare and it can be stored for couple of days to have it handy. Make upma / rava idli in no time! Ingredients: 1 1/2 tbsp oil/ghee1/2 tsp mustard seeds1/4 tsp hing / asafoetidahandful of curry leaves2 tbsp broken cashews1tsp split skinless urad dal 1 cup […]

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Gujarati Recipe, Snacks

Methi na Gota (fenugreek leaves fritters)

Methi na gota (fenugreek leaves fritters) is popular gujarati snack specially for winter time when you get lots of Methi… you can also freeze methi and make them all around the year… Ingredients: (This recipe is for 1 cup besan)1 cup besan (chickpea flour)2 tbsp sooji (semolina)1/4 tsp hing (asafoetida)1/4 tsp turmeric powder1/2 tsp ground […]

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Chinese Recipe

Tofu with asparagus and water chestnut (lettuce wrap)

This recipe has all the ingredients that can be adjusted as per your taste and availability so I would call it “as per your taste” recipe.. 🙂 Ingredients: ( No exact measurement) Tofu cubed in very small pieces (Drain out access water, wrape it with paper towel for few minutes before cutting)Asparagus cut into small […]

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Gujarati Recipe

Banana Curry

Serving: 2-3 People I have seen this curry mainly made among Jain families & specially during “Paryushan Parva”. If you want spicy & tangy subzi made in no time then this is the one!       Ingredients: 4 Ripe banana cut into pieces 2 tbsp oil 1/2 tbsp mustard seeds 3 small chopped green chillies 1/8 […]

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Gujarati Recipe, Snacks

Dal Vada (split green gram fritters)

Evening snack, rainy day dinner, or when guests are coming, dal vada always makes it to the top of everyone’s list! Serving: 3-4 People Ingredients: 1 1/2 cup split green moong dal (split green gram) 1/2 tsp asafetidaSalt to tasteHandful of cilantro (optional)Crushed Green chilies to tasteEno fruit salt – Original flavorOil to fry Method: […]

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